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Archive for November, 2009

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Originally posted 2009-07-19 08:43:45. Republished by Old Post Promoter

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We all want to stay healthy by eating chemically free, fresh, vitamin filled and natural foods. When we grow our own food, it makes us less dependent on commercially grown foods, which are coated with chemicals and are also quite tasteless.

The US Department of Agriculture compiled data that reveals that the mineral levels in vegetables, fruits, dairy and meat has decreased substantially in the foods that are commercially produced. Chemical fertilizers that are used for commercial produce swell it with more water. Organic food on the other hand has more dry matter and is loaded with essential nutrients. It is also much higher in antioxidants, which is another big reason to go organic.

How is Organic Gardening Different

The main difference between conventional gardening and organic gardening is in the areas of pest control and fertilization. In organic gardening, organic and natural methods and materials are used rather than synthetic chemicals which are detrimental to the environment and our health.

If you are fond of home gardening for organic vegetables, some of the useful home vegetable gardening tips are to choose your crops carefully, select a garden site that is appropriate for plants, plan your garden, prepare the soil, choose appropriate fertilizers and get good garden sheds to work and store you tools in.

Successful Organic Vegetable Gardening

The most important organic vegetable gardening tip is that you need to provide good growing conditions for the healthiest produce. A good crop does not happen by accident, it needs lots of hard work and suitable conditions. The most important factor responsible for adequate growth of any plant is at least six hours of direct sun each day. You also need to make sure that the soil is full of organic matter.



Another organic vegetable gardening tip is to choose the plants sensibly. There are some plants that are more susceptible to diseases and pest problems as compared to other plants. To save unnecessary problems for yourself, look for varieties that are disease-resistant.

One valuable organic vegetable gardening tip is to feed your organic plants naturally. Fertilizing your plants may not be necessary in most soils, but it definitely helps them grow better. Feeding your plants with well-rotted animal manure is a good source. Organic matter improves tilth, structure and the condition of the soil. It also improves the ability of soil to hold water and nutrients.

Another handy organic vegetable gardening tip is to be absolutely intolerant of weeds as they rob plants of water and essential nutrients. They also attract pests that can spread diseases from one plant to another. It is therefore important to walk through your garden and pick up weeds and shed foliage.

Another important organic vegetable gardening tip is to water wisely. Use water saving soaker hoses to water the plants directly at the roots. Also, jamming the plants in the plot can cause problems. Do not plant the organic vegetables too close to each other. There has to be good airflow between the plant for them to grow well and prevent any fungal disease.

Originally posted 2009-05-27 22:43:40. Republished by Old Post Promoter

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Johnny asked:

My garden vegetables plants are not growing well this summer. I have tomatoes, squash, hot peppers, basil and oregano. The plants are very short and less developed as compared with other summers. I’m wondering if it could be the high UV index we’ve been having. It’s also been cooler than usual and much rainier than usual. The soil is fresh and all else seems to be in order. Should I move them into the shade or it more likely that it’s the cooler temperatures and too much rain that’s the cause of their underdevelopment? Many thanks.



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